1. Mix flour and pepper in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.
2. Heat oil in large nonstick skillet on medium heat. Add 1/2 of the chicken; cook 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken. Add broth and Seasoning; bring to boil. Reduce heat to low; cover and simmer 10 minutes. Remove chicken to serving dish; keep warm.
3. Bring sauce to boil. Cook, uncovered, until slightly thickened, stirring frequently. Add lemon juice. Spoon sauce over chicken.