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Sante Fe Skillet Shrimp Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
McCormick® Sante Fe Seafood Sauce adds a touch of sweet and heat to this shrimp and vegetable skillet dish. For even more color, use a mixture of red and green bell peppers.
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Servings:
Ingredients
1 tablespoon oil
1 pound shrimp, peeled and deveined
1 small bell pepper, cut into thin strips
1 small onion, sliced thin
1 cup frozen corn, thawed
1/2 cup McCormick® Santa Fe Style Seafood Sauce
Directions
PREP
10
mins
COOK
10
mins
1. Heat oil in large skillet on medium-high heat. Add shrimp and vegetables; cook and stir 4 minutes or just until shrimp turn pink and vegetables are tender-crisp.
2. Stir in Seafood Sauce; cook and stir 2 minutes or until heated through.
3. Serve with cooked rice, if desired.
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Nutrition
(per serving)
Calories: 219 Calories
Fat: 7 Grams
Protein: 20 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 19 Grams
Sodium: 592 Milligrams
Fiber: 2 Grams
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