Sante Fe Skillet Shrimp Recipe

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McCormick® Sante Fe Seafood Sauce adds a touch of sweet and heat to this shrimp and vegetable skillet dish. For even more color, use a mixture of red and green bell peppers.
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  • 1 tablespoon oil
  • 1 pound shrimp, peeled and deveined
  • 1 small bell pepper, cut into thin strips
  • 1 small onion, sliced thin
  • 1 cup frozen corn, thawed
  • 1/2 cup McCormick® Santa Fe Style Seafood Sauce
10 mins
10 mins
1. Heat oil in large skillet on medium-high heat. Add shrimp and vegetables; cook and stir 4 minutes or just until shrimp turn pink and vegetables are tender-crisp.

2. Stir in Seafood Sauce; cook and stir 2 minutes or until heated through.

3. Serve with cooked rice, if desired.
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Nutrition (per serving)
Calories: 219 Calories
Fat: 7 Grams
Protein: 20 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 19 Grams
Sodium: 592 Milligrams
Fiber: 2 Grams

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