McCormick® Sante Fe Seafood Sauce adds a touch of sweet and heat to this shrimp and vegetable skillet dish. For even more color, use a mixture of red and green bell peppers.
Nutrition (per serving)
Calories: 219 Calories
Fat: 7 Grams
Protein: 20 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 19 Grams
Sodium: 592 Milligrams
Fiber: 2 Grams
Related Recipes