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Peanut Butterscotch Fudgies Recipe

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Ingredients
  • Cookie base and topping
  • 1 cup butter or marg.
  • 1 1/2 cups brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon soda
  • 1 teaspoon Salt
  • 2 1/2 cups oatmeal
  • Filling
  • 1 can sweetened condensed milk (15 ounce can)
  • 1 package butterscotch pieces (6 ounce package)
  • 1 cup chunky peanut butter
  • 2 tablespoons butter or marg.
  • 1/2 teaspoon Salt
  • 1 teaspoon vanilla
Directions
For the cookie base and topping, beat together butter and sugar until light and fluffy. Blend in egg and vanilla. Add combined flour, soda, and salt; mix well. Stir in oats. Press half of mixture on to bottom of greased 13x9 baking pan. Reserve remaining mixture for topping.

For filling, melt together condensed milk, butterscotch pieces, peanut butter and salt in heavy sauce pan over low heat until smooth. Stir in vanilla. Spread evenly over filling; press down slightly. Bake in preheated oven at 350 degrees for 35 to 40 minutes.

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Peanut Butterscotch Fudgies Recipe - Related Content

Glossary Terms
A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor.
peanut brittle Glossary Term
A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts.
A small variety of melon that has a rich butterscotch-like flavor. Providing a sweet aroma when ripe, this melon has a light green outer skin that covers a green to orange flesh, with the green flesh being the closest to the rind.
peanut Glossary Term
Underground legumes that have a nutlike flavor and are high in valuable proteins. They are sold in many forms, such as shelled and unshelled, whole or halves, salted, lightly salted, or unsalted, and raw or dry roasted.
peanut sauce Glossary Term
A popular sauce in Southeast Asia which is made from peanut oil, peanut butter or ground peanuts, garlic, onions, chiles, and soy sauce.
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