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Sage Rubbed Chicken Recipe

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For a delectable roast chicken, season the chicken inside and out with sage and seasoned salt.
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Servings:
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Ingredients
  • 1 tablespoon McCormick® Sage, Rubbed
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1 whole chicken (4 pounds)
Directions
PREP
10 mins
COOK
1.5 hrs
1. Preheat oven to 375°F. Mix sage, seasoned salt and pepper. Sprinkle seasoning under skin and all over chicken. Place on rack in roasting pan.

2. Roast 1 1/4 to 1 1/2 hours until chicken is cooked through.
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Nutrition (per serving)
Calories: 255 Calories
Fat: 15 Grams
Protein: 30 Grams
Cholesterol: 95 Milligrams
Carbohydrates: 0 Grams
Sodium: 320 Milligrams
Fiber: 0 Grams
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