Rotisserie Style Chicken Recipe

Rotisserie Chicken Seasoning gives chicken slow-roasted flavor and golden appearance without using a rotisserie.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 tablespoon oil
  • 1 whole chicken (3 to 3 1/2 pounds)
  • 2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
Directions
PREP
5 mins
COOK
1.5 hrs
1. Preheat oven to 375°F. Rub oil all over chicken. Sprinkle Seasoning over chicken. Place on rack in roasting pan.

2. Roast 1 to 1 1/2 hours until chicken is cooked through (internal temperature of breast reaches 170°F and thigh is 180°F).

Variations:

  • Prepare as directed using 1 tablespoon each Rotisserie Chicken Seasoning and McCormick® Perfect Pinch® Italian Seasoning, Salt Free Garlic & Herb Seasoning or Lemon Herb Seasoning.

  • To use bone-in chicken parts, prepare as directed using 3 pounds bone-in chicken parts. Roast 40 to 50 minutes or until chicken is cooked through.
Similar Recipes
Bag n Season Country Style Chicken
McCormick® Bag 'n Season® Country Style Chicken
chicken parts
flour
Garlic Lemon-Pepper Rotisserie Chicken
Rating of 5 out of 5.0 stars
garlic
lemons
salt
chicken
pepper
Rotisserie Chicken with Herbs
Rating of 5 out of 5.0 stars
butter
chopped herbs
olive oil
pressed
salt and pepper
Nutrition (per serving)
Calories: 209 Calories
Fat: 13 Grams
Protein: 22 Grams
Cholesterol: 71 Milligrams
Carbohydrates: 1 Grams
Sodium: 365 Milligrams
Fiber: 0 Grams

Rotisserie Style Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com