Rotisserie Style Boneless Chicken Recipe

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Make two meals in one by preparing a double recipe of Rotisserie-Style Boneless Chicken. Use leftovers in Chicken Caesar Salad.
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  • 1 pound boneless skinless chicken breast halves
  • 1 tablespoon oil
  • 2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
5 mins
15 mins
1. Brush both sides of chicken breasts with oil. Sprinkle evenly with Seasoning.

2. Broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through.Chicken Caesar Salad:  Cut 8 ounces prepared Rotisserie-Style Boneless Chicken into thin strips. Toss 1 bag (10 ounces) torn Romaine lettuce, 1 cup croutons, 1/4 cup shredded Parmesan cheese and 1/2 cup thinly sliced red onion in large bowl. Top with chicken. Serve with prepared Caesar salad dressing. Makes 4 servings.
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Nutrition (per serving)
Calories: 179 Calories
Fat: 7 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 2 Grams
Sodium: 660 Milligrams
Fiber: 1 Grams

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