Rotisserie Style Boneless Chicken Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Make two meals in one by preparing a double recipe of Rotisserie-Style Boneless Chicken. Use leftovers in Chicken Caesar Salad.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 pound boneless skinless chicken breast halves
1 tablespoon oil
2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning

Directions

PREP

5 mins

COOK

15 mins

1. Brush both sides of chicken breasts with oil. Sprinkle evenly with Seasoning.

2. Broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through.Chicken Caesar Salad: Cut 8 ounces prepared Rotisserie-Style Boneless Chicken into thin strips. Toss 1 bag (10 ounces) torn Romaine lettuce, 1 cup croutons, 1/4 cup shredded Parmesan cheese and 1/2 cup thinly sliced red onion in large bowl. Top with chicken. Serve with prepared Caesar salad dressing. Makes 4 servings.

Similar Recipes

More Similar Recipes

Nutrition (per serving)

: 179 Calories

: 7 Grams

: 27 Grams

: 73 Milligrams

: 2 Grams

: 660 Milligrams

: 1 Grams

Help