This one-pan supper is delicious served simply with a fruit or vegetable salad alongside. Paprika and rosemary deliver a double hit of antioxidant power.
Nutrition (per serving)
Calories: 294 Calories
Fat: 14 Grams
Protein: 23 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 19 Grams
Sodium: 345 Milligrams
Fiber: 3 Grams
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