Snow Salad Recipe

  • 2 cups small marshmallows, or 24 big
  • 1 package Philadelphia cream cheese (8 ounce pkg)
  • 1 can crushed pineapple, drained (16 ounce can)
  • 1/2 pint whipping cream
  • 2 packages Jello, any flavor (3 ounce pkg)
  • 1 1/2 cups boiling water
  • 1 1/2 cups cold water
Melt together the marshmallow and cream cheese on the stove or in the microwave. Mix the crushed pineapple into the marshmallow/cream cheese mixture. Beat the whipping cream and add to pineapple mixture. Refrigerate until firm. Mix Jello with boiling water and cold water. Let set until it begins to thicken and then pour over the pineapple mixture.
Similar Recipes
My Kids Eat Salad Salad
Rating of 4 out of 5.0 stars
anchovy paste
canola oil
Dijon mustard
Supreme Pasta Salad with Salad Toppins
Rating of 5 out of 5.0 stars
McCormick® Salad Toppins™
McCormick® Perfect Pinch® Salad Supreme Seasoning
assorted vegetables
chopped red onion
Italian salad dressing
Ranch Spaghetti Salad
Rating of 4 out of 5.0 stars
olive oil
red wine vinegar
black olives

Snow Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,