Roasted Garlic Beef and Vegetable Stir Fry Recipe

Simplify a beef stir-fry with Roasted Garlic & Bell Pepper Seasoning.
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  • 1 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon McCormick┬« Perfect Pinch┬« Roasted Garlic & Bell Pepper Seasoning
  • 2 teaspoons cornstarch
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1 tablespoon oil
  • 1 1/2 pounds boneless beef sirloin steak, cut in 1/4-inch strips
  • 5 cups assorted vegetables, such as broccoli florets, red bell pepper strips and snow peas
  • Cooked rice (optional)
15 mins
15 mins
1. Mix water, soy sauce, Seasoning, cornstarch and ginger in small bowl until smooth. Set aside.

2. Heat oil in large nonstick skillet on medium-high heat. Add beef in several batches; stir fry 5 minutes or until no longer pink. Remove from skillet. Repeat with remaining beef, adding additional oil if needed. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.

3. Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired.
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Nutrition (per serving)
Calories: 204 Calories
Fat: 8 Grams
Protein: 27 Grams
Cholesterol: 39 Milligrams
Carbohydrates: 6 Grams
Sodium: 500 Milligrams
Fiber: 2 Grams

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