Roasted Garlic Beef and Vegetable Stir Fry Recipe

Simplify a beef stir-fry with Roasted Garlic & Bell Pepper Seasoning.
Share this!
Update Servings
  • 1 water
  • 2 soy sauce
  • 1 McCormick┬« Perfect Pinch┬« Roasted Garlic & Bell Pepper Seasoning
  • 2 cornstarch
  • 1/2 McCormick® Ginger, Ground
  • 1 oil
  • 1 1/2 boneless beef sirloin steak, cut in 1/4-inch strips
  • 5 assorted vegetables, such as broccoli florets, red bell pepper strips and snow peas
  • Cooked rice (optional)
1. Mix water, soy sauce, Seasoning, cornstarch and ginger in small bowl until smooth. Set aside.

2. Heat oil in large nonstick skillet on medium-high heat. Add beef in several batches; stir fry 5 minutes or until no longer pink. Remove from skillet. Repeat with remaining beef, adding additional oil if needed. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.

3. Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired.
Similar Recipes
Nutrition (per serving)
: 204
: 8
: 27
: 39
: 6
: 500
: 2

Roasted Garlic Beef and Vegetable Stir Fry Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com