Roasted Chicken with Potatoes Recipe

Submit A Photo
A green salad is all you will need to complete this easy chicken and potato entree -- perfect for busy weekdays.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons McCormick® Perfect Pinch® Original Chicken Seasoning
  • 6 bone-in chicken thighs, skin removed (about 2 pounds)
  • 1 1/2 pounds red potatoes, cut into 1-inch cubes
Directions
PREP
15 mins
COOK
30 mins
1. Preheat oven to 425°F. Mix oil and Seasoning in large bowl. Add chicken and potatoes; toss to coat well.

2. Place chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

3. Bake 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
Similar Recipes
Roasted Chicken with Vegetables
Rating of 5 out of 5.0 stars
button mushrooms
carrots
fingerling potatoes
fresh sprigs of thyme
low sodium chicken stock
Recipe Inspirations Rosemary Roasted Chicken with Potatoes
McCormick® Recipe Inspirations Rosemary Roasted Chicken with Potatoes
bone
olive oil
salt
Citrus Roasted Chicken
Rating of 5 out of 5.0 stars
chicken stock
flour
garlic
olive oil
onion
Nutrition (per serving)
Calories: 285 Calories
Fat: 13 Grams
Protein: 23 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 19 Grams
Sodium: 503 Milligrams
Fiber: 2 Grams

Roasted Chicken with Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com