Bread Pudding 53 Recipe

Ingredients
  • 1 cup raisins
  • 6 cups white bread crumbs
  • 2 Eggs
  • 3/4 cup sugar
  • 1 3/4 cups milk
  • Vanilla
Directions
Cook raisins in water and let them boil for 5 minutes. Drain off water. Add to bread crumbs in greased cassrole dish. Beat eggs and add with sugar, milk and vanilla. Dot with butter and sprinkle with cinnamon. Bake, covered, for 45 to 50 minutes at 350.
Similar Recipes
Asparagus and Cheese Bread Pudding
asparagus
eggs
salt
chopped chives
finely chopped fresh tarragon
Breakfast Bread Pudding
Rating of 5 out of 5.0 stars
apple juice
cinnamon
cinnamon
egg whites
raisins
Grandmas Bread Pudding
Rating of 5 out of 5.0 stars
boiling water
cinnamon
corn starch
eggs
milk

Bread Pudding 53 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com