Recipe Inspirations Tuscan Chicken Stew

Recipe Inspirations World Flavors collection makes it easy and fun to explore global cuisines in your own home. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. This easy-to-create comfort food of chicken stew has Italian inspirations including basil, fennel and minced garlic.
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  • 1 package McCormick® Recipe Inspirations Tuscan Chicken Stew
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 medium onion, cut into 1/2-inch thick wedges
  • 1 can (15 ounces) cannellini %3cu%3eor%3c/u%3e other white beans, drained and rinsed
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1/4 cup red wine %3cu%3eor%3c/u%3e water
  • 1 teaspoon salt
  • 1 package (6 ounces) baby spinach leaves
15 mins
25 mins
1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Remove chicken from skillet. Add onion and Fennel Seed; cook and stir on medium heat 5 minutes or until tender.

2. Stir in beans, tomatoes, red wine, remaining Spices and salt. Bring to boil, stirring frequently. Reduce heat to low; cover and simmer 3 minutes. Return chicken to skillet.

3. Stir in spinach. Cover. Cook 5 minutes longer or until spinach is wilted.
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Nutrition (per serving)
Calories: 258 Calories
Fat: 7 Grams
Protein: 31 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 16 Grams
Sodium: 717 Milligrams
Fiber: 5 Grams

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