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pie crust Recipe

Ingredients
  • 4 cups flour
  • 1 tablespoon Sugar
  • 2 teaspoons salt
  • 1 3/4 cups shortening
  • 1 tablespoon vinegar
  • 1 egg
  • 1/2 cup water
Directions
Mix shortening, flour, sugar & salt in a bowl with a fork until about "pea size". Add together vinegar, egg and water. Mix well. Add the liquids to the shortening mixture and mix. Don't handle anymore that necessary, but bring it all together in one lump. Then divide the "lump" accordingly. This recipe is for two 2 crusted pies. It works well cut in half for 1 pie.
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pie crust Recipe - Related Content

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Cooking Tips & Advice
pie crust tips Article
Tips The following tips may assist in a more successful pie making experience or help you with some problem areas. Dry Dough: If the dough is dry and does not stick together when pinching a small piece of between your fingers, add more ice water.
decorative pie crust edges Article
There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your imagination.
how to make a double pie crust Article
Making a double homemade pie crust is basically the same as making a single pie crust. The same techniques are used when learning how to make a pie crust whether it is for a single or double pie.
how to make a single pie crust Article
Making a homemade pie crust may seem like a challenge but with the right advice and techniques you can learn how to make a pie crust with just a little practice. The tender, flaky crust that you create will be worth the effort.
how to make an apple pie Article
Apple pie is one of those all-American desserts that is perfect any time of the year but is especially good during the fall months when you can take advantage of an abundant apple harvest.
Glossary Terms
pie crust Glossary Term
The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert.
single crust pie Glossary Term
A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling.
double crust pie Glossary Term
A pie made with both a bottom and a top crust. The first crust used for the Double Crust Pie is the bottom crust which is rolled out and placed in the pie plate.
pie crust shield Glossary Term
A cooking utensil that is used to protect the top fluted edge of the pie crust as it is baking. Typically made from aluminum, pie crust shields may be a solid one-piece round ring that is placed over the entire pie crust or individual crescent-shaped pieces that are placed individually on sections of the crust.
turkey pot pie soup Glossary Term
Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie.
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