Recipe Inspirations Rosemary Roasted Chicken with Potatoes

Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Wonderfully aromatic rosemary is a perfect match for roasted chicken and potatoes.
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  • 1 package McCormick® Recipe Inspirations Rosemary Roasted Chicken with Potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 6 bone-in chicken thighs, skin removed (about 2 pounds)
  • 1 1/2 pounds small red potatoes, cut into 1-inch cubes
15 mins
30 mins
1. Preheat oven to 425°F. Mix oil, all of the Spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

2. Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
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Nutrition (per serving)
Calories: 264 Calories
Fat: 12 Grams
Protein: 20 Grams
Cholesterol: 64 Milligrams
Carbohydrates: 19 Grams
Sodium: 461 Milligrams
Fiber: 3 Grams

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