Recipe Inspirations Quesadilla Casserole

Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Traditional quesadillas get a flavorful twist with cumin, garlic and oregano.
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  • 1 package McCormick® Recipe Inspirations Quesadilla Casserole
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (8 ounces %3cu%3eeach%3c/u%3e) tomato sauce
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (8 3/4 ounces) whole kernel corn, undrained
  • 1 can (4 1/2 ounces) chopped green chiles, undrained
  • 6 flour tortillas (8-inch)
  • 2 cups shredded Cheddar cheese
15 mins
25 mins
1. Preheat oven to 350°F. Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the Spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add Red Pepper to taste, if desired.

2. Spread 1/2 cup of the beef mixture on bottom of 13x9x2-inch baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.

3. Bake 15 minutes or until heated through. Let stand 5 minutes before serving.
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Nutrition (per serving)
Calories: 391 Calories
Fat: 19 Grams
Protein: 24 Grams
Cholesterol: 63 Milligrams
Carbohydrates: 31 Grams
Sodium: 950 Milligrams
Fiber: 4 Grams

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