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Recipe Inspirations Chicken Cacciatore

Recipe Inspirations World Flavors collection makes it easy and fun to explore global cuisines in your own home. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. This classic Italian dish is prepared in the traditional style with tomatoes, peppers, and herbs, including thyme, oregano and rosemary.
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Servings:
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Ingredients
  • 1 package McCormick® Recipe Inspirations Chicken Cacciatore
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 tablespoons olive oil, divided
  • 1 package (8 ounces) mushrooms, thinly sliced
  • 1 medium onion, coarsely chopped (1 cup)
  • 1 medium green bell pepper, cut into thin strips (1 cup)
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
Directions
PREP
15 mins
COOK
20 mins
1. Mix flour, salt and Pepper in shallow dish. Coat chicken evenly with flour mixture.

2. Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Remove chicken from skillet. Heat remaining 1 tablespoon oil in skillet. Add mushrooms, onions and bell peppers; cook and stir 5 minutes on medium heat or until tender.

3. Stir in remaining ingredients and Spices. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 5 minutes or until chicken is heated through. Serve over cooked pasta or rice, if desired.
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Nutrition (per serving)
Calories: 216 Calories
Fat: 8 Grams
Protein: 21 Grams
Cholesterol: 49 Milligrams
Carbohydrates: 15 Grams
Sodium: 749 Milligrams
Fiber: 3 Grams
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Recipe Inspirations Chicken Cacciatore Reviews

recipe inspirations chicken cacciatore

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Average of 5.00 out of 5 stars
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dianna C
Rating of 5 out of 5.0 stars
Reviewed By
"This is a great recipe, and my to-go-to recipe when I need to make something quick and easy. My family loves the chicken and how it tastes. I pound my chicken first to make it tender and its filling and low calorie. I pair it with a salad and over wheat pasta."
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