Ponderosa Cake Recipe

  • 1 cup butter
  • 2 cups sugar
  • 2 Eggs
  • 1 teaspoon vanilla
  • 3 cups mashed bananas (4-5 large)
  • 3 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons Baking Soda
  • 1 cup sour cream
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1 1/2 cups chocolate chips
In large bowl, with an electric mixer, cream butter & sugar. Add eggs one at a time, beating well after each addition. Add vanilla & bananas, mixing until smooth.

In another bowl, combine flour, baking powder, & baking soda. Add to the banana mixture alternately with sour cream, ending with the dry ingredients.

Spread half of the batter into a greased 9x13" baking pan. Combine cinnamon and brown sugar, sprinkle 1/2 of this mixture over batter, then 1/2 the chocolate chips. Repeat layers. Bake in preheated 350° oven for 50 - 60 minutes. Makes 16 servings.

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