Loading

Canned Apple Pie Filling Recipe

Ingredients
  • 4 1/2 cups white sugar
  • 1 cup cornstarch
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons salt
  • 10 cups water
  • 3 tablespoons lemon juice
  • 2 drops yellow food coloring
  • 6 pounds apples
Directions
In a large pan, mix sugar, cornstarch, cinnamon, and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.

Sterilize canning jars, lids, and rings by boiling them in a large pot of water.

Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.

Fill jars with hot syrup, and gently remove air bubbles with a knife.

Put lids on and process in a water bath canner for 20 minutes.

Similar Recipes
Wonderful Apple Pie
McCormick® Apple Pie Spice
cold butter
deep dish pie crust
flour
cooking apples
Easier Than Apple Pie
McCormick® Cinnamon
cornstarch
egg white
refrigerated pie crust
sugar
Classic Apple Pie
McCormick® Apple Pie Spice
(15 ounces) refrigerated pie crusts
butter
flour
sugar
Loading

Canned Apple Pie Filling Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com