1. Cook linguine as directed on package. Drain.
2. Meanwhile, mix flour and 2 tablespoons of the Seasoning in large resealable plastic bag. Add chicken; toss to coat. Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 2 to 3 minutes or until cooked through. Remove chicken from skillet; keep warm.
3. Stir remaining 1 tablespoon Seasoning, broth, wine and lemon juice into skillet. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return chicken to skillet; cook until heated through. Add linguine; toss to mix well.