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Peach and Prosciutto Panini with Thyme Aioli Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
This is not your Mom’s grilled cheese. This sophisticated sandwich is a ......
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Servings:
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Ingredients
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons McCormick® Thyme Leaves
  • 1/2 teaspoon grated lemon peel
  • 8 slices whole grain sourdough bread (1/2-inch thick)
  • 2 medium peaches, thinly sliced
  • 4 very thin prosciutto slices
  • 4 slices sopresatta or other salami
  • 4 slices Gruyere cheese
  • 1 cup watercress leaves
Directions
PREP
15 mins
COOK
5 mins
1. Preheat panini press while assembling panini. Mix mayonnaise, thyme and lemon peel in small bowl until well blended.

2. Spread each slice of bread with mayonnaise mixture. Divide peaches, prosciutto, sopressata, cheese and watercress evenly among 4 of the bread slices. Top each with second slice of bread.

3. Place 2 sandwiches at a time on panini press and close. Cook 2 to 4 minutes or until bread is golden brown with grill marks and cheese is melted. Serve warm.
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This is not your Mom’s grilled cheese. This sophisticated sandwich is a balance of flavors and textures – from the hearty whole grain sourdough to the sweet juicy peaches, salty prosciutto and sopresatta, creamy thyme aioli and peppery watercress.
Nutrition (per serving)
Calories: 592 Calories
Fat: 36 Grams
Protein: 22 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 45 Grams
Sodium: 1,317 Milligrams
Fiber: 4 Grams
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Peach and Prosciutto Panini with Thyme Aioli Recipe - Related Content

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Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Apple Brown Betty | Blueberry Grunt Peach Slump A slump is a dessert that is basically the same as a grunt as far as ingredients and construction.
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Also, see How to Make:Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Apple Brown Betty | Blueberry Grunt | Peach Slump Peach Cobbler A cobbler is a type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests.
Glossary Terms
A delicately flavored dry cured ham, originating in Italy and made from the meat of the hindquarters of the hog.
peach nectar Glossary Term
A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color.
panini grill Glossary Term
A countertop or stovetop grill that is used to make the traditional panini, a small Italian sandwich.
panini Glossary Term
A traditional small Italian sandwich that is pressed and grilled so that the bread has a golden, grilled crust on both sides of the sandwich while the fillings inside are compressed together.
blood peach Glossary Term
A peach that is large in size that has a dark red colored skin that surrounds a similar reddish-purple juicy flesh, which provides a tart flavor.
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