Parmesan Herb Encrusted Tilapia Recipe

Finely chopped almonds, bread crumbs and Parmesan Herb Seasoning combine to make a crust for tilapia that's tasty enough for a restaurant menu.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/3 cup sliced almonds, finely chopped
  • 1/4 cup plain dry bread crumbs
  • 3 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
  • 1/2 teaspoon McCormick® Paprika
  • 1 pound tilapia fillets
  • Olive oil
Directions
PREP
5 mins
COOK
10 mins
1. Preheat oven to 450°F. Mix almonds, bread crumbs, Seasoning and paprika in shallow dish.

2. Brush fish lightly with oil. Coat evenly with almond mixture. Place fish on greased foil-lined shallow baking pan.

3. Bake 10 to 12 minutes or until fish flakes easily with a fork.Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
Similar Recipes
Parmesan Tilapia
Rating of 5 out of 5.0 stars
black pepper
butter
eggs
lemon
Parmesan cheese
Parmesan Herb Shrimp
McCormick® Parsley Flakes
McCormick® Perfect Pinch® Parmesan Herb Seasoning
butter
large shrimp
Tilapia with Savory Herb Butter
McCormick® Black Pepper
McCormick® Garlic Powder
McCormick® Mustard
McCormick® Perfect Pinch® Italian Seasoning
(1/2 stick) butter
Nutrition (per serving)
Calories: 229 Calories
Fat: 9 Grams
Protein: 28 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 9 Grams
Sodium: 301 Milligrams
Fiber: 2 Grams

Parmesan Herb Encrusted Tilapia Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com