Loading
Advanced Search

7 up Pound Cake Recipe

Ingredients
  • 1 1/2 cups Butter
  • 3 cups sugar
  • 5 eggs
  • 3 cups flour
  • 2 teaspoons lemon extract
  • 3/4 cup 7-Up
Directions
Cream sugar and butter together; beat until light and fluffy. Add eggs, one at a time, beating well. Add flour. Add lemon extract and 7-Up. Pour batter into well greased and floured bundt pan. Bake at 325 degrees F for 1 to 1 1/4 hours.
Similar Recipes
Glazed Lemon Pound Cake
Glazed Lemon Pound Cake
water
grated lemon rind
lemon extract
GLAZE
sugar
Vanilla Pound Cake
Vanilla Pound Cake
McCormick® Nutmeg
eggs
baking powder
flour
(2 sticks) butter
Citrus Yogurt Pound Cake
Citrus Yogurt Pound Cake
sugar
yogurt
eggs
yogurt
baking powder
More Similar Recipes
Loading
Advanced Search

7 up Pound Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com