Baked Lemon Pepper Tilapia Recipe

Oven Easy® Lemon & Pepper Seafood Coating Mix seals in natural juices and adds a tasty blend of lemon and cracked black pepper to all types of fish and seafood.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 egg
  • 1 1/2 pounds tilapia fillets
  • 1 package McCormick® Oven Easy® Lemon & Pepper Seafood Coating Mix
Directions
PREP
5 mins
COOK
20 mins

1. Preheat oven to 375°F. Beat egg in shallow dish. Dip fish fillets in egg. Shake off excess.

 

2. Coat fish fillets in Coating Mix to evenly cover. Place on foil-lined baking sheet.

 

3. Bake 15 to 20 minutes or until fish flakes easily with a fork.

Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
Similar Recipes
Broiled Whitefish
olive oil
paprika
seafood seasoning
whitefish
Fish Fillets in Creamy Dill Sauce
butter
chopped fresh dill
cream
fish fillets
lemon
Baked Tilapia
Rating of 4 out of 5.0 stars
butter
lemon juice
paprika
salt
Nutrition (per serving)
Calories: 214 Calories
Fat: 6 Grams
Protein: 27 Grams
Cholesterol: 87 Milligrams
Carbohydrates: 13 Grams
Sodium: 560 Milligrams
Fiber: 1 Grams

Baked Lemon Pepper Tilapia Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com