Jazz up a grilled cheese sandwich by serving it open-faced with sliced tomatoes and a sprinkling of oregano. Feel free to include other vegetables, such as sliced avocado, thinly sliced onion or roasted red pepper strips.
Nutrition (per serving)
Calories: 289 Calories
Fat: 13 Grams
Protein: 19 Grams
Cholesterol: 27 Milligrams
Carbohydrates: 24 Grams
Sodium: 495 Milligrams
Fiber: 5 Grams
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