Orange Ginger Beef Stir Fry Recipe

This complete Asian meal has a taste the whole family will love. Toasted sesame seed provides a nutty flavor and assorted vegetables add color, crunch and nutrients.
Share this!
Update Servings
  • 3/4 cup orange juice
  • 3 tablespoons reduced sodium soy sauce
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Garlic Powder
  • 1/8 teaspoon McCormick® Red Pepper, Ground
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 tablespoon sesame oil
  • 5 cups cut-up vegetables, such as broccoli florets, sliced onion, sugar snap peas and red bell pepper strips
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • 1 teaspoon McCormick® Sesame Seed
20 mins
10 mins

1. Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.

2. Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.

3. Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.

To Toast Sesame Seed: Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting.
Similar Recipes
Beef And Vegetable Stir Fry
Rating of 5 out of 5.0 stars
bean sprouts
beef bouillon granules
crushed red pepper flakes
Ground Beef Cabbage Stir Fry
Rating of 4 out of 5.0 stars
black pepper
green bell pepper
ground beef
Steakhouse Onion Beef  Pepper Stir Fry
Rating of 5 out of 5.0 stars
beef broth
beef sirloin steak
broccoli florets
Nutrition (per serving)
Calories: 265 Calories
Fat: 9 Grams
Protein: 28 Grams
Cholesterol: 39 Milligrams
Carbohydrates: 18 Grams
Sodium: 448 Milligrams
Fiber: 3 Grams

Orange Ginger Beef Stir Fry Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com