The earthy flavor of cumin complements the orange in a seasoning paste that coats chicken. High-heat oven roasting creates a tender, juicy chicken that is crisp on the outside.
Nutrition (per serving)
Calories: 241 Calories
Fat: 13 Grams
Protein: 26 Grams
Cholesterol: 82 Milligrams
Carbohydrates: 5 Grams
Sodium: 371 Milligrams
Fiber: 1 Grams
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