OLD BAY Spicy Marinated Chicken Recipe

OLD BAY gives grilled chicken the flavor of the Chesapeake Bay.
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  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 2 teaspoons OLD BAY® Seasoning%3cb%3eOR%3c/b%3e OLD BAY® 30% Less Sodium Seasoning
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 pound boneless skinless chicken breast halves
5 mins
10 mins

1. Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.


2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.


3. Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.

Test Kitchen Tip: To grill chicken on skewers, cut chicken into thin strips before marinating. Marinated as directed. Thread chicken strips in zig-zag fashion onto skewers. Grill as directed.
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Nutrition (per serving)
Calories: 252 Calories
Fat: 16 Grams
Protein: 26 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 1 Grams
Sodium: 323 Milligrams
Fiber: 0 Grams

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