Loading
Advanced Search

OLD BAY® Rub Salmon with Herb Sauce Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
A creamy herb sauce complements moist and flavorful bread crumb-coated salmon fillets.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound salmon fillets
  • 1/4 cup dry bread crumbs
  • 1 tablespoon OLD BAY® Rub
  • 1 tablespoon butter, melted
  • Herb Sauce:
  • 1/3 cup heavy cream
  • 1/3 cup sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon McCormick® Basil Leaves
  • 1 teaspoon OLD BAY® Rub
  • 1/4 teaspoon salt
Directions
PREP
15 mins
COOK
15 mins
1. Preheat oven to 425°F. Place salmon, skin-side down, on baking sheet sprayed with no stick cooking spray.

2. Mix bread crumbs, OLD BAY Rub and butter in small bowl. Coat salmon with bread crumb mixture.

3. Bake 15 minutes or until fish flakes easily with a fork. 4. For the Herb Sauce, mix all ingredients in medium bowl until well blended. Serve salmon with Herb Sauce.
Similar Recipes
Grilled Salmon with Bearnaise Sauce
Grilled Salmon with Bearnaise Sauce
or
olive oil
salt and freshly ground pepper to taste
fresh tarragon leaves
GARNISH
Salmon with Tomato Salsa
Salmon with Tomato Salsa
garlic
28 oz can of diced tomatoes
fresh lemon
fresh ripe tomatoes
balsamic vinegar
Salmon on the Grill
Salmon on the Grill
olive oil
lemon
salmon steaks
salt and freshly ground pepper to taste
or
More Similar Recipes
Nutrition (per serving)
Calories: 316 Calories
Fat: 20 Grams
Protein: 26 Grams
Cholesterol: 110 Milligrams
Carbohydrates: 8 Grams
Sodium: 540 Milligrams
Fiber: 1 Grams
Loading
Advanced Search

OLD BAY® Rub Salmon with Herb Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com