Loading
Advanced Search

OLD BAY® Rub Salmon with Herb Sauce Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
A creamy herb sauce complements moist and flavorful bread crumb-coated salmon fillets.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound salmon fillets
  • 1/4 cup dry bread crumbs
  • 1 tablespoon OLD BAY® Rub
  • 1 tablespoon butter, melted
  • Herb Sauce:
  • 1/3 cup heavy cream
  • 1/3 cup sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon McCormick® Basil Leaves
  • 1 teaspoon OLD BAY® Rub
  • 1/4 teaspoon salt
Directions
PREP
15 mins
COOK
15 mins
1. Preheat oven to 425°F. Place salmon, skin-side down, on baking sheet sprayed with no stick cooking spray.

2. Mix bread crumbs, OLD BAY Rub and butter in small bowl. Coat salmon with bread crumb mixture.

3. Bake 15 minutes or until fish flakes easily with a fork. 4. For the Herb Sauce, mix all ingredients in medium bowl until well blended. Serve salmon with Herb Sauce.
Similar Recipes
More Similar Recipes
Nutrition (per serving)
: 316 Calories
: 20 Grams
: 26 Grams
: 110 Milligrams
: 8 Grams
: 540 Milligrams
: 1 Grams
Loading
Advanced Search

OLD BAY® Rub Salmon with Herb Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com