Paula Deen's Mini Cheesecakes Recipe

Ingredients
  • 2 packages cream cheese, softened (8 ounce packages)
  • 1 cup Sugar
  • 1 teaspoon pure vanilla extract
  • 2 Eggs
  • 12 vanilla wafers
  • 1 can cherry pie filling or blueberry pie filling (or whatever else suits your fancy) (21 ounce can)
Directions
Preheat oven. Place a paper cupcake liner in each cup (12 total) of muffin pan

beat cream cheese with electric mixer until fluffy. Add sugar and vanilla beating well. Add eggs, one at a time, beating well after each. Place a vanilla wafer FLAT side down in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper. Bake for 20 minutes. Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool the center will sink creating the perfect well to fill with a couple of your favorite filling. Chill thoroughly before serving.

Similar Recipes
Mini Fruit Cheesecakes
Rating of 5 out of 5.0 stars
almond extract
eggs
sugar
vanilla
cream cheese
Easy Mini Cheesecakes
McCormick® Pure Almond Extract
McCormick® Pure Vanilla Extract
(8 ounces) cream cheese
egg
Fresh %3cu%3eor%3c/u%3e canned fruit
Dreamy Mini Cheesecakes
McCormick® Pure Almond Extract
McCormick® Pure Vanilla Extract
McCormick® Red Food Color
(8 ounces) cream cheese
egg

Paula Deen's Mini Cheesecakes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com