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OLD BAY® Crab Cakes Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
If you like Maryland crab cakes, you will love this classic recipe featuring ......
Servings:
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Ingredients
  • 2 slices white bread, crusts removed and crumbled
  • 2 tablespoons mayonnaise
  • 2 teaspoons OLD BAY® Seasoning or OLD BAY® 30% Less Sodium Seasoning
  • 2 teaspoons McCormick® Parsley Flakes
  • 1/2 teaspoon prepared yellow mustard
  • 1 egg, beaten
  • 1 pound lump crabmeat
Directions
PREP
10 mins
COOK
10 mins
1. Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

2. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.A Taste for Health Tip: Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.
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If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.
Nutrition (per serving)
Calories: 206 Calories
Fat: 10 Grams
Protein: 25 Grams
Cholesterol: 169 Milligrams
Carbohydrates: 4 Grams
Sodium: 676 Milligrams
Fiber: 0 Grams
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OLD BAY® Crab Cakes Recipe - Related Content

Glossary Terms
old bay seasoning Glossary Term
A seasoning originating near the city of Baltimore during the early 1900's that is named for the Chesapeake Bay area of Maryland.
old dough leavening Glossary Term
A traditional method of leavening bread using a small piece of dough from the previous batch of bread to create a starter dough for the next batch.
crab rangoon Glossary Term
Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian inspired food.
crab paste Glossary Term
A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, paste textured seasoning for foods.
A traditional American dish made in a similar manner as a cold salad that is served as a main entree.
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