Loading

OLD BAY® Crab Cakes Recipe

If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 slices white bread, crusts removed and crumbled
  • 2 tablespoons mayonnaise
  • 2 teaspoons OLD BAY® Seasoning or OLD BAY® 30% Less Sodium Seasoning
  • 2 teaspoons McCormick® Parsley Flakes
  • 1/2 teaspoon prepared yellow mustard
  • 1 egg, beaten
  • 1 pound lump crabmeat
Directions
PREP
10 mins
COOK
10 mins
1. Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

2. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.A Taste for Health Tip: Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.
Similar Recipes
Nutrition (per serving)
: 206 Calories
: 10 Grams
: 25 Grams
: 169 Milligrams
: 4 Grams
: 676 Milligrams
: 0 Grams
Loading

OLD BAY® Crab Cakes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com