OLD BAY Classic Tuna Cakes Recipe

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Tuna cakes, served on lettuce leaves or rolls, make a light lunch. Serve with lemon wedges or tartar sauce on the side.
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Servings:
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Ingredients
  • 1 package OLD BAY® Tuna Classic® Cake Mix
  • 1/2 cup mayonnaise
  • 2 cans (6 ounces each) tuna, drained and flaked OR 12 ounces fresh tuna, cooked and flaked
  • 2 tablespoons relish or finely chopped celery (optional)
  • 4 round sandwich rolls (optional)
  • McCormick® Original Tartar Sauce for Seafood
Directions
PREP
10 mins
COOK
10 mins

1. Mix Classic Mix and mayonnaise in large bowl. Add tuna; gently toss until well mixed. Stir in pickle relish or chopped celery, if desired. Shape into 4 patties.

2. Broil or fry 5 minutes per side or until browned, turning once. Serve on rolls with tartar sauce, if desired.

A Taste for Health Tip: Use reduced fat mayonnaise to save 12g fat and 100 calories per serving.
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Nutrition (per serving)
Calories: 279 Calories
Fat: 23 Grams
Protein: 14 Grams
Cholesterol: 60 Milligrams
Carbohydrates: 4 Grams
Sodium: 427 Milligrams
Fiber: 0 Grams

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