Loading

OLD BAY Classic Salmon Cakes Recipe

Submit A Photo
Salmon cakes are quick and easy to make with OLD BAY Salmon Classic Cake Mix. Enjoy great taste plus the health benefits of eating salmon.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 can (14 3/4 ounces) salmon OR 1 pound salmon fillets, cooked
  • 1 package OLD BAY┬« Salmon Classic┬« Cake Mix
  • 1/2 cup mayonnaise
  • McCormick® Original Tartar Sauce for Seafood
Directions
PREP
5 mins
COOK
10 mins

1. Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.

2. Mix Classic Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties.

3. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce, if desired.

Flavorful Tip: Stir 1 jalapeno pepper, seeded and finely chopped, or 2 tablespoons finely chopped green onion into salmon mixture.

 

A Taste for Health Tip: Use reduced fat mayonnaise to save 10g fat and 86 calories per serving.

Similar Recipes
Grilled Salmon with Bearnaise Sauce
butter
dry white wine
egg yolks
fresh ground black pepper
fresh tarragon leaves
Salmon with Tomato Salsa
28 oz can of diced tomatoes
balsamic vinegar
corn kernels
fresh cilantro
fresh lemon
Salmon on the Grill
lemon
olive oil
or
salmon fillets
salmon steaks
Nutrition (per serving)
Calories: 277 Calories
Fat: 21 Grams
Protein: 18 Grams
Cholesterol: 94 Milligrams
Carbohydrates: 4 Grams
Sodium: 466 Milligrams
Fiber: 0 Grams
Loading

OLD BAY Classic Salmon Cakes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com