Nawlins Style Rice with Shrimp and Sausage Recipe

Submit A Photo
This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with the Cajun/Creole “trinity” -- onion, celery and bell pepper. Like a gumbo, this dish is soupy, so serve in bowls or soup plates.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 tablespoons McCormick® Mixed Pickling Spice
  • 1 pound smoked sausage or andouille sausage, cut into 1/2-inch pieces
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 teaspoon McCormick® Red Pepper, Crushed
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 1 cup long grain rice
  • 3 cups chicken broth
  • 1 pound medium shrimp, peeled and deveined
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
Directions
PREP
15 mins
COOK
35 mins

1. Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string.

2. Cook and stir sausage, celery, onion and bell pepper in large heavy skillet on medium-high heat about 5 minutes or until sausage begins to brown. Add red pepper, thyme, rice and pickling spice bundle.

3. Pour in chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in shrimp and tomatoes. Cover and cook on medium heat 6 to 7 minutes or just until shrimp turn pink. Remove pickling spice bundle before serving.

Similar Recipes
Mexican Style White Rice
Rating of 4 out of 5.0 stars
butter
chicken bouillon
cilantro
garlic
green chilis
Cheesy Sausage and Rice Casserole
Rating of 5 out of 5.0 stars
chopped onion
cream of chicken soup
cream of mushroom soup
pork sausage
rice
Homemade Rice-a-Roni Style Pilaf
Rating of 5 out of 5.0 stars
butter
chicken broth
dried thyme
garlic powder
long
Nutrition (per serving)
Calories: 274 Calories
Fat: 14 Grams
Protein: 15 Grams
Cholesterol: 99 Milligrams
Carbohydrates: 22 Grams
Sodium: 878 Milligrams
Fiber: 1 Grams

Nawlins Style Rice with Shrimp and Sausage Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com