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Montreal Salmon Rub Recipe

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A rub of Grill Mates® Montreal Steak Seasoning, lemon peel and dill weed provides delicious flavor for salmon on the grill.
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Servings:
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Ingredients
  • 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon McCormick® Dill Weed
  • 2 pounds salmon fillets
Directions
PREP
5 mins
COOK
10 mins
1. Mix Steak Seasoning, lemon peel and dill weed in small bowl. Rub mixture over salmon. Let stand 5 minutes.

2. Grill salmon, skin side down, over medium heat 10 to 12 minutes or until fish flakes easily with a fork. Do not turn salmon. Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
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Nutrition (per serving)
Calories: 168 Calories
Fat: 8 Grams
Protein: 24 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 0 Grams
Sodium: 174 Milligrams
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