1. Mix first 7 ingredients in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; toss to coat.
2. Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp and vegetables alternately onto skewers.
3. Broil or grill over medium heat 7 to 8 minutes until shrimp turn pink and vegetables are tender-crisp, turning occasionally.