Carrot Pudding with Caramel Sauce Recipe

Ingredients
  • BATTER INGREDIENTS
  • 3/4 Cube butter (melted)
  • 1/2 cup brown sugar
  • 1 cup grated carrots
  • 1 teaspoon lemon juice
  • 1 3/4 cups flour
  • 1 egg
  • 1/2 teaspoon soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • Sauce
  • 2 cups Brown Sugar
  • 3 cups water
Directions
Mix the sauce ingredients together and bring to almost boil just until the sugar is dissolved. Put this boiling mixture in a large crock pot and turn on high. Mix cake batter (I found the cake batter a little dry so I add a little milk just so it is mixed well) add to sauce mix in the crock pot. Cook 1 1/2 hours. Do not lift lid of crock pot while cooking. Serve with vanilla ice cream or whipped cream.
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