Dutch Apple Pudding Appeltaart Recipe

  • 125 gr butter
  • 75 1/8 gr sugar
  • 1 egg
  • Grated rind of 1/2 lemon
  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 tablespoons milk
  • Sliced apples
Cream butter and sugar, add lemon rind and egg: beat well, and then add sifted dry ingredients, alternately with milk. Spread mixture in a greased oblong dish or tin. Cover the top with sliced apples, arranged in rows and sprinkle with sugar and cinnamon. Bake 45 to 60 minutes at 180° C.
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