Mediterranean Style Stuffed Peppers Recipe

The delicious stuffing features ground beef, brown rice, golden raisins and almonds seasoned with a flavorful Super Spice combination.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 teaspoons McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon McCormick® Sea Salt Grinder
  • 1 pound lean ground beef
  • 1 can (14 ounces) no salt added tomato sauce
  • 1/3 cup golden raisins
  • 1/4 cup toasted slivered almonds
  • 1 cup cooked brown rice
  • 1 egg, beaten
  • 4 medium green bell peppers, halved lengthwise, stem and seeds removed
  • 1/2 cup crumbled reduced fat feta cheese
Directions
PREP
10 mins
COOK
1 hr
1. Preheat oven to 375°F. Mix rosemary, cinnamon, oregano and sea salt in small bowl. Set aside. Cook ground beef in large skillet on medium-high heat 5 to 7 minutes or until no longer pink, stirring occasionally to break up meat. Drain fat. Add spice mixture; cook and stir 1 minute.

2. Stir in tomato sauce, raisins and almonds. Bring to boil. Remove from heat. Add rice and egg; mix well. Arrange bell pepper halves, cut-side up, in 13x9-inch baking dish. Spoon beef mixture evenly into bell pepper halves. Pour 1/4 cup water into dish. Cover with foil.

3. Bake 45 minutes or until bell peppers are tender. Sprinkle filling with feta cheese. Bake, uncovered, 12 to 15 minutes longer or until cheese is lightly browned.
Similar Recipes
Inside Out Stuffed Peppers
Rating of 5 out of 5.0 stars
green pepper
Ground Beef
onion
pepper
rice
Easy Rice Stuffed Peppers
Rating of 5 out of 5.0 stars
egg
green peppers
ground beef
Minute Rice
onion
Grilled Green Peppers Stuffed with Beans and Rice
cooked rice
black beans
chopped tomato
fresh cilantro
fresh tomato cubed
Nutrition (per serving)
Calories: 229 Calories
Fat: 9 Grams
Protein: 18 Grams
Cholesterol: 67 Milligrams
Carbohydrates: 19 Grams
Sodium: 281 Milligrams
Fiber: 4 Grams

Mediterranean Style Stuffed Peppers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com