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Mediterranean Shrimp with Penne Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
This one-dish pasta meal is seasoned to perfection with Mediterranean ......
Servings:
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Ingredients
  • 8 ounces penne pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 cups fresh or frozen small broccoli florets
  • 1 cup half-and-half
  • 4 ounces (1/2 package) cream cheese, cubed
  • 1/4 teaspoon salt
  • 2 teaspoons McCormick® Perfect Pinch® Mediterranean Herb Seasoning
  • Grated Parmesan or Asiago cheese (optional)
Directions
PREP
10 mins
COOK
15 mins
1. Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well.

2. Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, Seasoning and salt; whisk until cheese is melted and sauce is well blended.

3. Place pasta, shrimp and broccoli in serving bowl. Add sauce; toss gently to coat well. Sprinkle with Parmesan cheese, if desired. Serve immediately.A Taste For Health Tip: Use Neufchâtel cheese (1/3 less fat than cream cheese), and fat free half-and-half to save 51 calories, 7g fat and 24mg cholesterol per serving.
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This one-dish pasta meal is seasoned to perfection with Mediterranean Herb Seasoning, a blend of oregano, rosemary and other spices.
Nutrition (per serving)
Calories: 316 Calories
Fat: 12 Grams
Protein: 20 Grams
Cholesterol: 150 Milligrams
Carbohydrates: 32 Grams
Sodium: 401 Milligrams
Fiber: 2 Grams
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Mediterranean Shrimp with Penne Recipe - Related Content

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how to prepare and devein shrimp Article
What You Will Need Pairing Knife Deveining Tool Check for Freshness Fresh shrimp should smell clean, refrain from shrimp that smells of ammonia. At the fish market, fresh shrimp should be stored in or on ice.
Glossary Terms
mediterranean diet pyramid Glossary Term
A dietary plan in which a pyramid (in the style of the USDA food guide pyramid) is used to illustrate the types of food and quantities of food that should be consumed to maintain a diet based on the healthful traditional diets of the people who lived in Greece, Crete, and southern Italy during the early 1960's.
cream of shrimp soup Glossary Term
Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, Cream of Shrimp Soup provides a food item that can be served for lunch as a side dish to accompany sandwiches.
A pasta that is similar to penne but has a slightly wider diameter. Penne zita is approximately 1 1/2 inches long.
penne rigate pasta Glossary Term
Thin tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. Penne pasta is approximately 1 ¼ to 1 ½ inches in length.
mezze penne pasta Glossary Term
Short tube pasta with diagonally cut ends. This pasta is a short, stubby version of penne.
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