Meat Loaf Recipe

When you want plain, simple comfort food just like you remember, this meat loaf is for you.
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  • 1 tablespoon butter
  • 1/2 cup finely chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1 1/2 teaspoons McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 2 pounds ground beef
  • 2 slices white bread, crumbled
  • 1/2 cup milk
  • 2 eggs, beaten
  • 2 teaspoons seasoned salt
  • 3/4 teaspoon McCormick® Black Pepper, Ground
10 mins
1 hr
1. Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Cool slightly. Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.

2. Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 teaspoon Italian seasoning and pepper in large bowl. Shape into a loaf in foil-lined 13x9-inch baking pan.

3. Bake 45 minutes. Spoon seasoning tomato sauce over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.Classic Meat Loaf: Prepare as directed, using 1 cup ketchup in place of the seasoned tomato sauce.

Serving Suggestion: Prepare as directed, omitting seasoned tomato sauce. Serve meat loaf with prepared McCormick® Brown Gravy Mix.
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Nutrition (per serving)
Calories: 281 Calories
Fat: 17 Grams
Protein: 25 Grams
Cholesterol: 134 Milligrams
Carbohydrates: 7 Grams
Sodium: 574 Milligrams
Fiber: 1 Grams

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