Irish Boiled Cake Recipe

  • 1/2 cup raisins
  • 1/2 cup golden raisins
  • 1/2 cup dried currants
  • 3/4 cup brown sugar, packed
  • 1/2 cup butter
  • 1 cup water
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup dry sherry
Preheat oven to 350

Grease a 8X4 inch loaf pan and set aside. In a medium sauce pan, combine raisins and the next 5 ingredients through water. Cook over medium heat, stirring occasionally, until boiling. Boil 20 minutes, remove from heat and set aside to cool. In a medium bowl, stir together whole wheat flour and the next 4 ingredients through cinnamon. Add the boiled ingredients and cooking sherry to flour mixture and mix until well blended. Pour batter into prepared pan. Bake 45 minutes, reduce heat to 325 and bake 15 minutes more or until a toothpick inserted comes out clean.

Similar Recipes
Glazed Irish Tea Cake
baking powder
cake flour
powdered sugar
Fresh Blueberry Coffee Cake
Rating of 5 out of 5.0 stars
baking powder
brown sugar
Grasshopper Poke Cake
Rating of 5 out of 5.0 stars
chocolate cake mix
green food coloring
hot fudge sauce
mint chocolate chips
mint cookies

Irish Boiled Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,