Pumpkin Chiffon Cake Recipe

Ingredients
  • 2 cups sifted cake flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon Salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 cup salad oil
  • 8 egg yolks
  • 1/2 cup water
  • 3/4 cup canned pumpkin
  • 1/2 teaspoon cream of tarter
  • 8 Egg Whites
Directions
Sift dry ingredient into mixing bowl. Make well in center, add salad oil, egg yolks, water, pumpkin. Beat until smooth. Add cram of tarter to egg whites; beat to very stiff peaks. pour egg yolk batter over surface of whites, gently fold in. Bake in ungreased tube pan 55 minute at 325°, increase heat to 350° bake 10minutes longer. Invert and remove from pan when cool.
Similar Recipes
Pumpkin Latte Bundt Cake
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
buttermilk
eggs
Halloween Pumpkin cake
Rating of 5 out of 5.0 stars
baking powder
cornstarch
eggs
flour
milk
Pumpkin Cake Dessert
Rating of 4 out of 5.0 stars
brown sugar
butter
canned milk
cinnamon
Cool Whip

Pumpkin Chiffon Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com