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Pumpkin Chiffon Cake Recipe

Ingredients
  • 2 cups sifted cake flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon Salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 cup salad oil
  • 8 egg yolks
  • 1/2 cup water
  • 3/4 cup canned pumpkin
  • 1/2 teaspoon cream of tarter
  • 8 Egg Whites
Directions
Sift dry ingredient into mixing bowl. Make well in center, add salad oil, egg yolks, water, pumpkin. Beat until smooth. Add cram of tarter to egg whites; beat to very stiff peaks. pour egg yolk batter over surface of whites, gently fold in. Bake in ungreased tube pan 55 minute at 325°, increase heat to 350° bake 10minutes longer. Invert and remove from pan when cool.
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