Peach Preserve Cake Recipe

  • 3 Eggs
  • 1/4 cup Oil
  • 1 cup buttermilk
  • 2 cups sugar
  • 2 cups flour
  • 1 teaspoon vanilla
  • 1 teaspoon nutmeg
  • 1 teaspoon soda
  • 1 teaspoon Salt
  • 1 teaspoon cinnamon
  • 1 cup peach preserves
  • 3/4 cup pecans
Place oil in mixer. Add sugar and beat until fluffy. Add eggs one at a time. Sift together dry ingredients. Add alternately with buttermilk and vanilla. Beat well. Fold in pecans and preserves. Pour into greased and floured bundt pan. Bake 300 for 2 hours.
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