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Peach Preserve Cake Recipe

Ingredients
  • 3 Eggs
  • 1/4 Oil
  • 1 buttermilk
  • 2 sugar
  • 2 flour
  • 1 vanilla
  • 1 nutmeg
  • 1 soda
  • 1 Salt
  • 1 cinnamon
  • 1 peach preserves
  • 3/4 pecans
Directions
Place oil in mixer. Add sugar and beat until fluffy. Add eggs one at a time. Sift together dry ingredients. Add alternately with buttermilk and vanilla. Beat well. Fold in pecans and preserves. Pour into greased and floured bundt pan. Bake 300 for 2 hours.
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