Lemon Rosemary Grilled Chicken Recipe

Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.
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  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Onion Salt
  • 1 teaspoon McCormick® Rosemary Leaves
  • 1 pound boneless skinless chicken breast halves
5 mins
15 mins
1. Mix oil, lemon juice and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.
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Nutrition (per serving)
Calories: 265 Calories
Fat: 17 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 1 Grams
Sodium: 510 Milligrams
Fiber: 0 Grams

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