Lemon Herb Tilapia Casserole Recipe

Submit A Photo
McCormick® Lemon Herb Seafood Sauce combines perfectly with tilapia and potatoes to make an easy dinner-in-a-dish. Arrange the tomatoes over the fish, then garnish with olives, if desired.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 large potatoes, peeled and thinly sliced (about 3 cups)
  • 1/2 cup chopped red onion
  • 3/4 cup McCormick® Lemon Herb Seafood Sauce
  • 1 1/2 pounds tilapia fillets
  • 2 plum tomatoes, sliced
  • 1/4 cup sliced pitted black olives (optional)
Directions
PREP
10 mins
COOK
40 mins
1. Preheat oven to 425°F. Toss potatoes and onions with 1/2 cup of the Seafood Sauce. Spread evenly in greased 13x9-inch baking dish; cover with foil.

2. Bake 30 minutes or until potatoes are almost tender. Meanwhile, brush remaining 1/4 cup Seafood Sauce over fish and tomatoes. Refrigerate 30 minutes.

3. Arrange fish and tomatoes over potatoes. Bake 8 to 10 minutes or until fish flakes easily with a fork and potatoes are tender. Garnish with olives, if desired.Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
Similar Recipes
Lemon Herb Green Beans
McCormick® Basil Leaves
McCormick® Oregano Leaves
butter
grated lemon peel
Parmesan Herb Encrusted Tilapia
McCormick® Paprika
McCormick® Perfect Pinch® Parmesan Herb Seasoning
Olive oil
plain dry bread crumbs
sliced almonds
Baked Lemon Pepper Tilapia
McCormick® Oven Easy® Lemon & Pepper Seafood Coating Mix
egg
Nutrition (per serving)
Calories: 338 Calories
Fat: 18 Grams
Protein: 25 Grams
Cholesterol: 52 Milligrams
Carbohydrates: 19 Grams
Sodium: 252 Milligrams
Fiber: 2 Grams

Lemon Herb Tilapia Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com