Tapioca Pudding 4 Recipe

Ingredients
  • 1 egg, beaten
  • 2 3/4 cups milk
  • 1/3 cup sugar
  • 3 tablespoons minute tapioca (large)
  • 1 teaspoon vanilla
Directions
Mix egg, milk, sugar and tapioca and let stand for 10 minutes. Cook slowly and keep stirring until it comes to a boil. Boil 1 minute, stirring constantly. Remove from heat and add vanilla. Mix well and cover slightly for 20 minutes. Stir again before serving warm. Top with cool whip and maraschino cherry.

Marcus & Torrin love this because they said it warms their stomach up when they were small - and still enjoy it today.

Similar Recipes
Grandmas Bread Pudding with Caramel Sauce
Rating of 5 out of 5.0 stars
brown sugar
butter
butter
butter
CARAMEL SAUCE
Pumpkin Pudding
cinnamon
cloves
cooked
eggs
ginger
Layered Pudding
Rating of 5 out of 5.0 stars
bananas
Cool Whip
graham crackers

Tapioca Pudding 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com