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Tapioca Pudding 4 Recipe

Ingredients
  • 1 egg, beaten
  • 2 3/4 cups milk
  • 1/3 cup sugar
  • 3 tablespoons minute tapioca (large)
  • 1 teaspoon vanilla
Directions
Mix egg, milk, sugar and tapioca and let stand for 10 minutes. Cook slowly and keep stirring until it comes to a boil. Boil 1 minute, stirring constantly. Remove from heat and add vanilla. Mix well and cover slightly for 20 minutes. Stir again before serving warm. Top with cool whip and maraschino cherry.

Marcus & Torrin love this because they said it warms their stomach up when they were small - and still enjoy it today.

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