For lighter fare in the summer, give chicken breasts a 30-minute marinade in Italian seasonings and then quickly cook on the grill.
Nutrition (per serving)
Calories: 224 Calories
Fat: 12 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 2 Grams
Sodium: 223 Milligrams
Fiber: 0 Grams
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